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The Memorial Day weekend just ushered in the official start to summer in our state, and outdoor grilling is heating up. The Ohio Propane Gas Association has put together some cooking and safety tips.
For maximum safety, keep the top open when lighting a propane grill, and don’t close it until you are sure the grill is lit.
When cooking, always start with a hot grill. When you place the meat on the grill, it should sizzle. Don’t flip the meat more than a few times – just once, if possible. Turning meat too often makes it lose its natural juices.
– Meredith Rodriguez, Stevens Strategic Communications