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Cleveland Vegan uses organic ingredients and non-GMO items in nearly every dish. Bowls/salads, sandwiches and sides include caramel apple crumb pancakes and herb lentil sausage patties. Plus, they make wedding cakes!
“New Seasons, New Choices” is the motto at Seasons 52 in Cincinnati, where calorie counts take center stage. Choices around 500 calories per dish abound, from flatbreads and soups to entrées and desserts.
Inspired by the Lebanese heritage of the owners’ grandfather, Brassica in Columbus “honors traditional Mediterranean flavors with a commitment to organic and sustainable practices.” Build a bowl and splurge on fries topped with their secret sauce.
– Eve Lederman, The 100 Companies