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Sometimes, a margarita and a bowl of fresh guacamole is what you need to complete your day. Try the award-winning casa rita made with fresh lime juice, and the guacamole with charred jalapenos, made to your liking and served tableside at Cantina Laredo. Then stick around for dishes like ceviche, ahi tuna tacos, tamales, carne asada and fajitas.
Enjoy weekend brunch with a complimentary mimosa or bloody mary and dishes that include crab cakes Benedict and huevos rancheros. Planning an event? Check out the catering menu.
This locally owned modern Mexican restaurant has locations in Cincinnati, Cleveland and Columbus.
– Meredith Rodriguez, Stevens Strategic Communications