Home LifestyleFood  The perfect chocolate chip

 The perfect chocolate chip

by The 100 Companies
 The perfect chocolate chip

Have you ever wondered what it’s like to be paid in chocolate?

Remy Labesque can tell you.

He’s a senior industrial designer at Tesla, but more deliciously, Labesque has been working on a side project to re-engineer the classic chocolate chip for small-batch chocolatier, Dandelion Chocolate.

The company’s new and improved chip is less like a dollop and more of a square, pyramid, diamond like-shape – with two thick edges and two thin to maximize taste and texture.

The design process involved hand-sketching concepts that were turned into computer drawings and then prototypes.

The final mold creates “exquisitely smooth, uniform chips.”

– Emily Pappas, The Engineering 100

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Do NOT follow this link or you will be banned from the site!